Event

Tom Douglas Restaurant

Brock Johnson, Dahlia Lounge

The menu:

Salad:
Salad of local greens with manchego, hazelnut, and cider vinaigrette

1st Course:
Handmade delicata squash agnolotti with brown butter and orange peel

2nd Course:
Scallops & fried chicken with chanterelle mushroom, potato and kale

Dessert:
Apple upside down cake with caramel sauce

**Our Guest Chef Dinner is a student led activity. We are restricted to making menu accommodations for vegetarian requests only. We apologize for any inconvenience this may cause.

Our Guest Chef Dinner Series provides an opportunity for students to work with highly acclaimed industry chefs and are held periodically throughout the school year. These fundraising dinners take place in the Shorewood Culinary Arts classroom and dining room. Money raised at these events fund Culinary Arts education, including the purchase of new kitchen equipment, teaching materials, field trips, student Chef coats and garden supplies.