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Event
Roots & Bones with Matt Storch - Tim's Kitchen Chef Series
Guest Chef Cooking/Dinner Series
Roots & Bones with Matt Storch
Chef Matt Storch, chef and owner of three Fairfield County restaurants (Match in Norwalk, Nom-Eez in Bridgeport, Match Burger Lobster in Westport) and winner of Chopped
Friday Oct 12
7pm - 9ish
16 Max
$100 per person
BYO wines/beverages
Roots & Bones with Matt Storch
Play, Watch, Eat & Drink in Wakeman Town Farm's gorgeous new chef's kitchen with the Chef/Owner of Match, Match Burger Lobster & Nom-eez.
In the first portion of the class, we will work on butchering bone-in meats & fish, as well just- dug root veggies from local farms. Then, you sit & watch Matt prepare you a killer dinner including all these goodies. Maybe he will even let you throw in a secret ingredient (Chopped style!)
Think Ribeye, Black Bass, Marrow Bones, Short Ribs, Osso Bucco, Onions, Carrots, Potatoes, Fennel, Taro, Ginger and many, many more.
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LocationWakeman Town Farm (View)
134 Cross Highway
Westport, CT 06880
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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