Event

Food Lit Club: April-June

18 Reasons
Third Sunday of the Month, April-June, 11AM-1PM
Food Lit Book Club

Here is the next 3-month installment of our popular food lit bookclub. All meetings are on the 3rd Sunday of the month from 11AM-1PM.

This time we are reading:
April 21: Lemon: A Global History by Toby Sonneman

May 19: Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant by Amanda Cohen

June 16: Fresh Off the Boat by Eddie Huang

Here's how the club works:
-By signing up you commit to reading the book of the month and attending the club meeting for three months. At the end of three months you can continue on in the group or choose to give up your spot to a new comer.
-Heather Knape is our fearless moderator and she sends discussion topics/questions to members before each monthly meeting.
- The club tends to organize some sort of rotating snack duty or potluck system (there are no snacks or beverages provided by 18 Reasons).