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The Beer Chef Dinner at Quest

Quest Brewing Company
Greenville, SC

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We are thrilled to host our second Beer Dinner here at Quest. This time around, we are teaming up with 2 Award Winning Chefs, Chef Tim Schafer (aka Brew Chef) and Chef Tobin Simpson (Project Host). Proceeds will benefit Project Host and CC Pearse Culinary School. Local growers and artisan producers for the dinner include Naked Pasta, Reedy River Farms and Greenbrier Farms. Live Music with Audrey Hamilton. There will be a silent auction and raffles that will 100% benefit Project Host. Tickets are $80 pp/ $150 couple.

Quest Brewing Company and Tim The Brew Chef Schafer
An Evening of Great Beer, Food and Music!

Beer Reception

Golden Fleece BPA & Herb Roasted Wild Mushrooms-Feta Cheese-Grilled Naan

Ellida IPA scented Lamb Meatballs-Tzatziki Sauce
Local Heirloom Tomato Basil Salad-Issaqueena Mango White Vinaigrette

Parmesan Black Truffle Toast
A Display of Local Cheese-Charcuterie-Accompaniments-Breads
Petit Saison & NE IPA

Chef Served Stations

Festbier Mustard and Hoppy Pretzel Crusted Pork Loin
Peach de Garde Gastrique-Smoked Mirror Porter
& Maple Whipped Purple Sweet Potatoes
Festbier German Lager

Wild Salmon Fillet baked in a Citrus Hopzalt Crust
Melange of Fruits Golden Ale Thyme Beer Blanc Sauce
Toasted Orzo & Roasted Vegetable Salad
Saluda Single-Hop Pale Ale

Slow Roasted Stout basted Roast Beef
Dark Beer Jus-Roasted Garlic Goat Cheese Smashed Potatoes-Ale Battered Shallots
Noire Belgian Black Ale

An Array of Grilled Local Vegetables
Marinated in Pils of Longevity-Fresh Hops & Herbs
Southern Rock Hopera Wet Hop IPA

The Happy Ending!

Kaldi Coffee Stout
Framboise Sour Ale
Double Chocolate Brokkr Lavendar Stout Bacon Brownies
Flanders Sour Ale Berry Sauce-Beeramel Sauce-Spiced Whipped Cream

Seasonal Fresh Fruit and Berry Flambé
Blackberry Biere de Garde-Brandy-Local Sweet Butter
Espresso dusted Puff Pastry-Kaldi Coffee Swirl Ice Cream