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Join us and Fish Tale Pub's Chef Brandon Stull for a 4 course dinner and drink pairing in our Brewhouse Barrel Room.
Chef Stull has created a menu featuring seasonal local ingredients both foraged and from our vendor partners:
Hard Seared Sturgeon Timabale - Creamy seafood risotto w/ fresh herbs, topped with seared sturgeon, finished with basil creme fraiche.
Wild Berry Salad - Local Pacific Northwest foraged greens and berries w/ locally sourced chevre, olive oil, and saba drizzle.
Slow Roasted Beef Tenderloin - Garlic, herb, and oil marinated tenderloin served w/ smashed gold potatoes, cippolini onions, wilted local greens, and a rich demi glace.
Homemade Smores Trio - A contemporary twist on a classic w/ house made marshmallows.
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LocationFish Brewing Company (View)
514 Jefferson St SE
Olympia, WA 98501
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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