Event

9th Annual URBAN FARM DINNER

Dinner at sunset, dessert under the stars in a farm setting, a feast for your eyes, ears and mouth! Enjoy appetizers and an amazing MULTI-COURSE dinner created from fresh, local ingredients by local chefs while listening to awesome music and taking in the beauty of an urban farm.
Bring a jacket or cozy sweater!

Tickets are $150 per person or $840 for a group of six.

This is a fundraiser for Growing Experience Urban Farm, all chefs are donating their time and staff for this event.

You'll receive an appetizer or course from each chef!
(Menu will be posted closer to the event.)

Host Chef:
Chef Paul Buchanan - Primal Alchemy Catering

Participating Chefs:

Brad Neumann
Taste

Mallory Rydell
Local Tastes Better

Michael Puglisi
Electric City Butcher

Kenji Jampathong
Sushi Private Chef

Phillip Pretty
Restauration

Alex McGroarty
4th & Olive

Michael Poompan
Coronado Marriott

Adam Navidi
Oceans & Earth

Sam Goldman
Vucacious Catering

Justin Hansohn & Warren Hellerud
Anandamide Psychedelicatessen

Alex Weiser
Organic Tehachapi Grain Project Bread

Carlos Garcia
Lost Car

Pete & Mary Ann Lehmar
Gladstones

Dina Amadril
Long Beach Creamery Ice Cream

Rich Mead
The Farmhouse

Music by:
John Zell, Rachel Albright, Allysandra, Mr. Crumb & Lili de la Mora

Event is BYOB. Please bring your favorite beer, wine or beverage of choice.
We will be sending our final menu to The Wine Country in Signal Hill. They will create a list of wines that will pair well with our menu.