Event

Lambic Pairing Dinner

Lambic/Coursed Dinner

Featuring seven-plus courses of the highest quality seasonal bounty from Bay Area farmers, foragers, and producers paired with eight (or more) true lambics (Cantillon, Drie Fonteinen, Hanssens.) In addition to the courses, we will be serving small intermezzos that will be paired with small additional bottle samples from our personal collection and/or cellared bottles- all in line with the theme of Lambic and or brought to share with the intimate group.

Get ready for an evening to remember. An old Chef Friend of ours will be stepping out of the usual restaurant box and putting on an unforgettable and unique multi-course meal for fourteen diners. At 5:30pm diners will mingle, dinner to follow at 6pm until we finish.

Some of the beers included are Cantillon Gueuze, Cantillion Rose De Gambrinus, Cantillon Fou Foune, Cantillon Vigneronne, Drie Fonteinen Cuvee Armand & Gascon separate different blends for a horizontal, Hanssens Experimental Raspberry and more to come.
This once-in-a-lifetime event will be held in the Tivoli Sour Room. SPACE IS VERY LIMITED- Only 14 tickets will be available for purchase starting on July 18th at 2 pm.
$220 including Tax & Gratuity

This is an extremely exclusive event and will sell out fast!