Event

Heritage Farm Fare 2018

To celebrate our seasonal bounty, Methodist Services' Heritage Farm will host the 2018 Heritage Farm Fare. New this year: VIP Tasting Onsite at Appleford Estate plus Special Guests: John Patterson, Executive Chef, Fork; Ben Wenk, Craft Brewer/Farmer, Ploughman Farm Cider; Ian Scott, Manager, Saucony Creek Craft Brewery; Adrian Galbraith-Paul, Farm Manager, Heritage Farm; small plates; and signature cocktails by 13th Street Cocktails.

The Farm Fare raises funds to support the ongoing operation of Methodist Services & Heritage Farm. Our largest single fundraiser of the year, the Farm Fare features local chefs who provide small plate offerings made from local ingredients.

Program Participants to Date: Caledonia Spirits, Fork, Green Engine, Lost Bread, Ploughman Farm Cider, Russet, Saucony Creek Brewing & Gastro Pub, Talula's Garden, The Love, Vetri, 13th Street Cocktails.

5-6 pm VIP Tasting
6-8 pm Farm Fare

Background: In 2011 Methodist Services revitalized 4 of its 22 acres to establish Heritage Farm, cultivating vegetables, flowers, berries and an orchard. Heritage Farm aims to create a sustainable, community based food system by growing and providing fresh produce and offering hands-on education and life skills to the families we serve. Investing in the soil is an ultimate investment in our families and communities.