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Event
Lost Abbey/Port Brewing Dinner at Haven Gastropub Orange
If you're a beer enthusiast at any level, you do not want to miss out on this special event at Haven Gastropub in Orange on Wednesday, March 20th from 6 p.m.-10 p.m., when we host a six-course beer dinner with our friends at The Lost Abbey and Port Brewing! Please note: the restaurant will be closed to the public during these hours for this special beer dinner.
Our Managing Partner/Beverage Director Wil Dee and Bar Manager Josh Cloud paid a visit to our friends at The Lost Abbey and were able to arrange an incredible line-up for a night featuring Lost Abbey and Port Brewing beers!
Executive Chef Greg Daniels and Chef de Cuisine Craig Brady will present six courses inspired by and paired with beers from Lost Abbey and Port Brewing. Menu below. Dinner begins 6 p.m. and tickets are $98 per guest (does not include tax & gratuity).
Tickets may be purchased at Haven Gastropub Orange
or online through Brown Paper Tickets, while supplies last:
http://lostabbeyhaven.brownpapertickets.com/
Seating is limited. Purchase yours early to avoid disappointment.
In conjunction with this dinner, all 14 draught handles will be pouring Lost Abbey/Port Brewing beers, including a few unique and rare selections. The line-up is as follows:
Lost Abbey Beers:
Cuvée de Tomme
Deliverance
Serpent Stout
Devotion
Lost & Found
Judgement Day
Red Barn
Carnevale
Red Poppy
10 Commandments
Port Brewing Beers:
Hop 15
Hot Rocks
Mongo
Dawn Patrol
**These taps will only be available to paid beer dinner guests until 10 p.m.**
LOST ABBEY BEER DINNER MENU
Chopped Liver
chicken liver, red walnuts, walnut oil, clipped herbs, crusty bread
PAIRED WITH RED POPPY
Hen Yolk Ravioli
spring vegetables, nettle purée, house cured lardo, herbs
PAIRED WITH CARNEVALE
Belly and Clams
pork belly, sunburst clams, coconutvelouté, fresno chili, cilantro
PAIRED WITH RED BARN
Duck
seared breast, fennel purée, frenchhorn mushrooms, pickled mustard seeds, cherry-mustard demi, nasturtium
PAIRED WITH CUVÉE DE TOMME
Goat Shank
portola coffee braise, polentarobiola
PAIRED WITH JUDGMENT DAY
Chocolate Tart
caramel gel, sea salt, irish coffee ice cream
PAIRED WITH SERPENT STOUT
Farms we sourced from:
Hidden Haven Farms (San Diego), Niman Ranch(Various locations), SweredowskiFarms (Bell Gardens), Future Foods Farm (Brea), Carlsbad Aquafarms(Carlsbad), Pitman Family Farms (CA)
For more information or to purchase tickets to this limited engagement dinner, visit http://lostabbeyhaven.brownpapertickets.com/.
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LocationHaven Gastropub (View)
190 S. Glassell St., Suite C&D
Orange, CA 92866
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Wheelchair Accessible: Yes! |
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Contact
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