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Event
Top of the Market Clendenen Wine Dinner
Top of the Market Restaurant on the San Diego Bay front will be serving five courses personally paired by Executive Chef Jeremy Loomis and Wine Director Ericka Bravo with selections from Winemaker Jim Clendenen.
Jim is mastermind behind the highly awarded wines of Au Bon Climat from Santa Barbara as well as his eponymous label Clenenden Family Vineyards. For this evening we'll be featuring both wineries to truly showcase the array of techniques and respect for the fruit Jim displays in his wine making.
We hope you can join us!
AMUSE
goat cheese crostini, scallion ash,
chive, golden beet tartar
&
oyster, shoyu vinaigrette, green apple, shallot, borage flower, rice pearls
2016 Au Bon Climat Pinot Gris / Pinot Blanc
POACHED PEAR & BITTER GREENS
spiced almonds, three month pecorino, honey vin
2014 Clendenen Viognier
SMOKED TROUT RAVIOLO
shaved fennel, trout roe, citrus, frisée,
butter sauce
2014 Clendenen The Pip Chardonnay
& 2014 ABC Peerless Chardonnay
SEARED FIJIAN YELLOWFIN TUNA
pepita sauce, braised beans, pickled onion
2013 ABC Santa Maria Valley Pinot Noir
RACK OF WILD BOAR
creamy polenta, poached cherry sauce, herbs
2012 Clendenen Petite Verdot
DARK CHOCOLATE BOUDINO
candied pistachio, whipped lemon crème fraiche
2010 Clendenen Nebbiolo, Bian Nacido
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LocationTop of the Market Restaurant (View)
750 North Harbor Drive
San Diego, CA 92101
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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