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Event
Kulturkueche- Cooking Series
Learn how to make this classic dish from Schleswig-Holstein, Lower Saxony, Mecklenburg-Vorpommern and Hamburg.
A very typical northern dish, "Birnen, Bohnen und Speck", that is pears, green beans and you guessed it - speck, a smokey, thick bacon.
You will fall in love with this interesting combination; the slight bitterness of the beans, the sweetness of the pears, and the smokiness from the pork belly
Class includes demonstration, sampling and one drink.
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LocationDANK Haus German American Cultural Center (View)
4740 N. Western Ave
Chicago, IL 60625
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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