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Evento
Passover Dinner
Ecco is excited to announce it will be hosting its first kosher-style Passover dinner on Monday, March 25. Executive Chef Craig Richards has developed a menu that features many traditional European dishes while bringing in a few modern touches, too.
The dinner, which will be served family-style around the communal tables in the private dining room beginning at 6:30pm, includes:
* Pistachio and apricot charoset
* Spring greens and herb salad, wild mushrooms, radishes and poached farm egg
* Gefilte fish on butter lettuce with lemon-basil aioli
* Leek matzo balls in shiitake mushroom and hen consommé
* Beef brisket with dates and oranges
* Roasted new potatoes with beets, rosemary and horseradish
* Heirloom carrot tzimmes
* Chocolate torte with sabayon and poached strawberries
* Coconut macaroons
The cost is only $40 per person (excluding tax, gratuity and alcohol). Seating is very limited, so get your tickets today!
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UbicaciónEcco
40 7th Street NE
Atlanta, GA 30308
United States
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Categorías
| Apropiado para niños: Sí |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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