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Événement
Passover Dinner
Ecco is excited to announce it will be hosting its first kosher-style Passover dinner on Monday, March 25. Executive Chef Craig Richards has developed a menu that features many traditional European dishes while bringing in a few modern touches, too.
The dinner, which will be served family-style around the communal tables in the private dining room beginning at 6:30pm, includes: * Pistachio and apricot charoset * Spring greens and herb salad, wild mushrooms, radishes and poached farm egg * Gefilte fish on butter lettuce with lemon-basil aioli * Leek matzo balls in shiitake mushroom and hen consommé * Beef brisket with dates and oranges * Roasted new potatoes with beets, rosemary and horseradish * Heirloom carrot tzimmes * Chocolate torte with sabayon and poached strawberries * Coconut macaroons
The cost is only $40 per person (excluding tax, gratuity and alcohol). Seating is very limited, so get your tickets today!
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AdresseEcco
40 7th Street NE
Atlanta, GA 30308
United States
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Catégories
| Enfants bienvenus : Oui |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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