Event

Passover Dinner

Ecco is excited to announce it will be hosting its first kosher-style Passover dinner on Monday, March 25. Executive Chef Craig Richards has developed a menu that features many traditional European dishes while bringing in a few modern touches, too.

The dinner, which will be served family-style around the communal tables in the private dining room beginning at 6:30pm, includes:
* Pistachio and apricot charoset
* Spring greens and herb salad, wild mushrooms, radishes and poached farm egg
* Gefilte fish on butter lettuce with lemon-basil aioli
* Leek matzo balls in shiitake mushroom and hen consommé
* Beef brisket with dates and oranges
* Roasted new potatoes with beets, rosemary and horseradish
* Heirloom carrot tzimmes
* Chocolate torte with sabayon and poached strawberries
* Coconut macaroons

The cost is only $40 per person (excluding tax, gratuity and alcohol). Seating is very limited, so get your tickets today!