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Event
Getting your Organic Certification
We will be discussing the steps vegetable and fruit farmers need to go through to sell their produce and fruit as Organically Certified in the State of Washington.
-how to prepare your farm and production areas for
certification,
-record keeping,
-use of approved farm inputs (fertilizers, pesticides, soil
amendments etc.
-the official list of approved products that can be used on a
certified organic farm
-labeling,
-use of logos,
-expectations during an inspection and
-proper handling and processing to prepare crops for sale.
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LocationWSU Spokane County Extension (View)
222 N Havana
Spokane, WA 99202
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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