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Fermented Pairings Series Vol. 26: Journey to the Mountain States

Fermented Pairings Series Vol. 26: Journey to the Mountain States
Featuring Smallgoods American Cheeses & Provisions

Join White Labs for an educational (and delicious) pairing of beer and cheese. White Labs Education & Engagement Curator Erik Fowler is teaming up with Jenny Eastwood, an American Cheese Society Certified Cheese Professional® and owner of Smallgoods American Cheeses & Provisions for an hour and a half educational pairing that explores cheeses made in the Mountain States. The duo will showcase award-winning cheeses and pair them with five White Labs beers.

Idaho: Goat milk Crottin (firmer, bloomy rind cheese)
Paired with: Grisette WLP568 Saison Ale Yeast Blend

Idaho: Teton Tomme (harder, long aged raw goat milk cheese)
Paired with: Extra Special Bitter WLP013 London Ale Yeast

Utah: Cow milk alpine/gouda hybrid (aged over 12 months)
Paired with: Breakfast Stout WLP005 British Ale Yeast

Nevada: Cured Elk

Colorado: 'Funkmeister' (washed rind Cow milk)
Paired with: Brut IPA WLP001 California Ale Yeast

For more information on White Labs,visit whitelabs.com
For more information on Smallgoods, visit smallgoodsusa.com