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Event
Grilling 101 Cooking Class
Three meats, three heats - join us for a cooking class that gets your grilling season off to a great start! Hanger, ribeye, and pork butt are perfect for trying your hand at marinades, seasoning rubs, mops and barbecue sauces. In this class, you'll get hands-on grilling, meat trimming experience and enjoy a four-course meal paired with Cellardoor wine. Bring dad for Father's Day!
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FIRST COURSE Steak & Blue Salad with poached pear and pickled onion
SECOND COURSE Pork Butt Sandwich with red and green slaw
THIRD COURSE Seasoned Ribeye Steak with smashed red potatoes and fiddleheads
DESSERT Strawberry and Blueberry shortcake
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LocationCellardoor Winery (View)
367 Youngtown Road
Lincolnville, ME 04849
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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