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Father's Day Farm Brunch

The Side Yard Farm
Portland, OR

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MONTHLY FARM BRUNCH

The Side Yard Farm & Kitchen is a monthly communal table urban farm supper club in NE Portland. Focused on seed to plate dining out on the farm with multiple courses and family style seating. It's urban craft all the way, from seed to plate. Growing on urban acres from the veggies, to the eggs, milk for cheese and honey from our bees. Seatings are pre-sold as tickets and available by reservation only. These brunches are small and intimate, space is limited. Farm brunch includes 3 courses plus wood fired biscuits with jam and sides, Extracto coffee, bloody marys with Dogwood Distilling and mimosas. Chef Stacey Givens of The Side Yard hosts guest chefs, brewers, distillers, winemakers and artisans of all kinds throughout the season to join her in making each dining experience unique.

Father's Day is very precious to me since my Dad passed and I love making all his favorite foods and sharing them with you.

**PLEASE EMAIL IF YOU ARE BRINGING CHILDREN- THANK YOU

MENU

Sticky Bun French Toast
Brioche. Smoked Pecans. Blueberries. Fig Leaf Honey Syrup

Knife & Fork Breaky Toast
10 Hour Smoked Brisket. Charred Cippolini Onions & Poblano. Rubystreak Greens. Wood Fired Toast. Hollandaise. Farm Egg. Cilantro Flowers

Cast Iron Baked Eggs
Lil Hakurei Turnips & Their Greens. Squash Blossoms. Garlic Scapes. Lovage Pollon. Pecorino. Farm Eggs

SIDES.
-Smashed & Fried Pots
-Wood Fired Biscuits with Strawberry Rhubarb Rose Jam & Calendula Butter

KIDDOS
Flapjacks
Maple Syrup & Blueberries

BEVIES.
Extracto Coffee.
With accompaniments

Bubbles.
OJ or Grapefruit Juice

Farm Bloody.
Our Spicy Mix. Dogwood Distilling Vodka. Our Lovage Salt. Farm Pickles

"Stacey Givens perfectly pairs farming and cooking for an inspiring dish of local resilience"- Edible Portland