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MOTHER'S DAY FARM BRUNCH
April showers bring May flowers, especially here in Portland. Do yourself a favor and take your mom to a special Mother's Day Farm Brunch at The Side Yard Farm. We are doing it up this year for mom's day by giving your mom flowers one course at a time. Join our communal table out on the farm for a seed-to-plate brunch experience with three family-style courses highlighting flowers. Side Yard welcomes flower farmer and floral designer, Chelsea Willis of Sweet Delilah Farm to provide beautiful bouquets for your mama!
The Side Yard Farm & Kitchen is a monthly communal table urban farm supper club in NE Portland. Focused on seed to plate dining out on the farm with multiple courses and family style seating. It's urban craft all the way, from seed to plate. Growing on urban acres from the veggies, to the eggs, milk for cheese and honey from our bees. These brunches are small and intimate, space is limited. Farm brunch includes 3 courses plus wood fired biscuits with jam and sides, Extracto coffee, bloody marys with Dogwood Distilling and mimosas. Chef Stacey Givens of The Side Yard hosts guest chefs, brewers, distillers, winemakers and artisans of all kinds throughout the season to join her in making each dining experience unique.
*If you are bringing children under the age of 12, please contact thesideyardkitchenpdx@gmail.com for more info.
MENU
3 course meal that includes something sweet, something eggy and something meaty...
SIDES.
-Smashed & Fried Pots
-Wood Fired Biscuits with Jam & Spreads
BEVIES.
Extracto Coffee.
With accompaniments
Bubbles.
OJ or Grapefruit Juice
Farm Bloody.
Our Spicy Mix. Dogwood Distilling Vodka. Farm Pickles
"Stacey Givens perfectly pairs farming and cooking for an inspiring dish of local resilience"- Edible Portland
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LocationThe Side Yard Farm (View)
4800 Ne Simpson St
Portland, OR 97218
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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