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Join us as we welcome André Tamers back to Cúrate for a special dinner event! From classic wines to new varietals, sherry, cider, and dynamic liqueurs, André Tamers and De Maison selections are a vital part of how we bring the Spanish experience to Asheville. Celebrate their wide range of offerings with a tasting dinner on Wednesday, April 25, 2018 in the private dining room at Cúrate. We'll pair beverages with Chef Katie Button's Spanish dishes, serving a five-course meal designed to showcase the wines and their subtleties. Select wines will be available for purchase after the event.
Menu:
First Course: escalivada con anchoas y pan con tomate
josper grilled red bell peppers, onion & eggplant, reserve sherry vinaigrette, served with Spanish anchovies and tomato bread
NV La Cigarerra Manzanilla Pasada, Palomino Fino, Sanlucar de Barrameda
Second Course: vieiras con guisantes y jamón ibérico
seared scallop with spring peas and ibérico ham
2015 Do Ferreiro, Albariño, Rias Baíxas
Third Course: paella de verduras
large seasonal vegetable paella served tableside
2014 Viña Mein Tinto Atlántico, Caiño/Brancellao/Souson, Ribeiro
Fourth Course: costillas de cordero con 'calcots'
josper grilled lamb ribs served with ramps and romesco sauce
2011 Luberri Gran Reserva, Tempranillo, Rioja
Fifth Course: crujiente de chocolate y kikos
dark chocolate custard, sea salt, candied corn nuts, rosemary, orange sorbet
El Maestro Sierra PX Viejo, Pedro Ximénez, Jerez de la Frontera
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LocationCúrate Tapas Bar (View)
13 Biltmore Ave.
Asheville, NC 28801
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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