Event

Consider the Cocktail: A Slow Celebration of the Repeal of Prohibition

Consider the Cocktail
A Slow Celebration of the Repeal of Prohibition

Weegee's Lounge
Sunday, May 18
4:00 -7:00 p.m.

Join Allen Katz, Master Mixologist and Chair of The Board of Directors for Slow Food USA, and Bridget Albert, Master Mixologist and member of Slow Food Chicago, for an evening of fine drink, long tales, and festive camaraderie as we revisit classic American cocktails in toast and benefit of Slow Food USA.

Our cocktail party will feature a repertoire of expertly mixed libations and seasonal hors doeuvres in the tradition of the fabled Free Lunch,
a pre-Prohibition custom.

Sunday, May 18
4:00 p.m. 7:00 p.m.
Weegees Lounge
3659 W. Armitage Avenue

$50/per person
Advance reservations and payment required, as space is limited.

Proceeds from the evening will go to support the activities of Slow Food USA.
Slow Food USA envisions a future
food system that is based on the principles of high quality and taste, environmental sustainability, and social justice
in essence, a food system that is Good, Clean and Fair.