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Event
Salt & Season- Fermenting Seasonal Veggies
SPRING IS HERE!
Learn new skills to transform the seasonal bounty into an even more nutritious, life-giving food!
Marilyn & Marika will be hosting a class on fermenting your seasonal veggies (along with adding wild foods)...Turning them into delicious sauerkrout, kimchi and much more!
Must preregister by April 22. Everyone signed up will go home with a jar of fermented veggies - all organic. Coast of class is $25
Find us on Facebook too!
Everett Raw Food Gathering
https://www.facebook.com/events/408320869613230/
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LocationCafe Zippy (View)
2811 Wetmore St
Everett, WA 98201
United States
Categories
| Minimum Age: 10 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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