Event

A Gourmet Glance at the Past

Please join us for an evening of food and food history!

We will take you through a five course meal based on dishes of the past with a bit of information about how these dishes would have been prepared or served years ago. We have updated the recipes to make them a bit more current and approachable. This should be an interesting, educational and tasty evening!

Menu includes:
Oyster Stew
Asparagus with Hollandaise
Rabbit and Mushroom Fricassee with baby carrots
Beef a la Mode
Trio of desserts made by our inn-house Pastry Chef

Doors and cash bar available from 5:30 with a classic snack to appease your palate! Dinner to begin at 6:15.

Make a day of your trip and join us for Historic Deerfield's opening day Patriot's Day Revolutionary Muster 10am-4pm
--Travel back in time and rediscover the history behind the Patriots Day holiday and the shot heard round the world. Revolutionary times will come to life through demonstrations of period crafts and activities, fife and drum music, and a muster.
--Please see www.historic-deerfield.org for more information. To include the in your dinner price please choose the "Opening Day & Dinner" option (+$18).