Event

Sabering Sparkling Wine, Reception & Austrian Wine Dinner

Want to learn a new party trick while tasting delicious sparkling wine and nibbling on hors d'oeuvres paired to the wines? Come learn how to saber bottles of sparkling wine with sommelier Nicole Bernard and Austrian Wine Importer, Klaus Wittauer. The reception will be a fun social event giving you the opportunity to saber your own bottle while tasting 3 different sparkling wines paired to 3 different hors d'oeuvres. The reception is $45/person including wines, hors d'oeuvres and gratuity.

Hors D'oeuvres & Wine Pairings
Beets with goat cheese
Hillinger Secco

Chilled White Asparagus Soup
Steininger Gruner Veltliner Sekt

Merrguez Spiced Lamb Meatballs
Steininger Zweigelt Sekt

Continue the experience as we transition to the dining room for a jovial four course dinner paired to Austrian Wines. Nicole & Klaus will present the wines with the dinner by Executive Chef Jon Cropf and Pastry Chef Meagan Tighe. To include the dinner in your experience the price is $118. This price includes the Sabering Sparkling Wine Reception, 3 sparkling wines paired to 3 passed hors d'oeuvres and a 4 course dinner paired to 4 wines. Gratuity also included.

Menu:
1st Course
New England Clam Chowder
smoked bacon | gold potatoes | parsley
Heinrich Hartl Rotgipfler, Thermonregion

2nd Course
Grilled Romaine Lettuce
caesar dressing | parmesan crackers | black pepper
Mittelbach Zweierthaler (Gemischter Satz), Wachau

3rd Course
Roasted South Carolina Poussin
panzanella | marcona almonds | green grapes | white gazpacho
Anton Bauer Wagram Cuvee (Zweigelt, Blaufrankisch, Cab, Merlot)

4th Course
Orange & Grand Marnier Soaked Baba
whipped chantilly cream
Steindorfer Cuvee Klaus Pinot Blanc Beerenauslese, Burgenland