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A Culinary Journey through the Caucasus

Oda House Restaurant
New York, NY

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A Culinary Journey through the Caucasus

Nestled between the Caucasus Mountains and the Black Sea, Georgia is a stunning but little-known country. The food is colorful, subtly spiced and always served in abundance!
Georgia is one of the worlds oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Dishes are often blended with walnuts (which can even be used in place of butter!) and a subtle blend of marigold leaves, blue fenugreek and coriander, all served with irresistible stuffed breads.
At this lunch, native Georgian, Maia Acquaviva, chef-owner of Oda House restaurant, has created a traditional menu that well enjoy family-style with generous selections of white, rosé and red Georgian wines.
Carla Capalbo will share stories gathered over years of research for her award-winning cookbook that is also part photo journal and travelogue.
Bring a hearty appetite for good food & wine and curiosity!

Location

Oda House Restaurant (View)
76 Avenue B at 5th Street
New York, NY 1009
United States

Contact

Owner: Les Dames d'Escoffier New York

On BPT Since: Feb 03, 2009

Sharon Franke

Attendees

Name Withheld

New York, NY United States

Mar 20, 2018 7:44 PM

Name Withheld

New York, NY United States

Mar 20, 2018 7:44 PM

Amy S.

Westfield, NJ United States

Mar 19, 2018 2:09 PM

Name Withheld

New York, NY United States

Mar 16, 2018 7:10 AM

Michele S.

New York, NY United States

Mar 15, 2018 5:46 AM

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