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Event
Diaspora Dinners: The Jewish South
Diaspora Dinners proudly presents "The Jewish South," the first pop-up dinner in our exploration of the cuisines of the Jewish Diaspora. Hosted by Rachel Ellison(Bat Sarah Press) with dishes conceived by Dylan Maysick(Front Room) and Chris Reed(The Rice Table). This Shabbat dinner highlights the diverse histories and cultures that have contributed to the region's unique mix of cuisines. From yam and sage challah, to Coca-Cola brisket, to pecan mandel brot. The Jewish South offers both classic recipes and new interpretations, all the while tracing the histories of the dishes and cooks who made them. Join us for dinner on Friday, February 23rd at Steingold's of Chicago.
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LocationSteingold's of Chicago (View)
1840 W Irving Park Rd
Chicago, IL 60612
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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