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Event
Bourbon Pairing Dinner
Indulge in five tantalizing courses, each created to compliment five unique whiskeys.
Preferred Sonoma Caterers and Willibee's will share details and insights about each drink and dish.
A Fundraiser for the Petaluma Museum Association
1978 2018: 40 Years of Community Service
Menu:
Miso Glazed Sea Scallop, Wilted Pea Sprouts
Sonoma Rye (Sonoma County Distilling) 96
Braised Lamb Shoulder Pocket
Cherry Wood Rye (Sonoma County Distilling) 96
Manchego Risotto, Salt Roasted Carrots
West Of Kentucky Bourbon #2 (Sonoma County Distilling) 95
Pork Osso Bucco, Cauliflower White Cheddar Gratin
Moylan's Rye Whisky (Stillwater Distilling) 99
64% Dark Chocolate Bread Pudding, Crème Anglais
Moylan's Bourbon (Stillwater Distilling) 112
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LocationPetaluma Historical Library & Museum (View)
20 Fourth Street
Petaluma, CA 94952
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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