Event

Spring Pasta Class Series

Dates:
Stuffed Pasta Class - April 10th, 2018 - 6:30PM
Noodles Pasta Class - April 23rd, 2018 - 6:30PM
Stuffed Pasta Class - May 1st, 2018 - 6:30PM
Noodles Pasta Class - May 22nd, 2018 - 6:30PM
Stuffed Pasta Class - June 5th, 2018 - 6:30PM
Advanced Pasta Class - June 18th, 2018 - 6:30PM

Event Structure:
Pasta class with a flour + water Chef!
Three-course family style dinner with wine pairings
Fresh pasta from class & recipe book to take home
**Signed copies of the cookbook, flour + water pasta available for purchase

About the Class:
With a glass of prosecco in hand and charcuterie platters at your fingertips, guests are encouraged to learn and create in a hands-on pasta making experience in Ne Timeas Restaurant Group's event space, The Upstairs. These interactive classes offer techniques for making fresh pasta. Guests will practice mixing dough, explore making pasta, with a hand-cranked pasta machine as well as shaping and filling stuffed pasta.

At the end of class, participants will sit down to a three-course dinner prepared by flour + water, including wines from the regions discussed in the class. Participants will leave with fresh pasta to cook at home.

We will not be able to process refunds on any tickets purchased to our classes.