Event

Dine Around at Lotus Blue

Discover the cuisine of one of China's least explored regions at this alluring TriBeCa eatery, where Chef Kian Lam Kho puts a modern spin on specialties from Yunnan Province. At our "Year of the Snake" celebration dinner, we'll be treated to a diverse array of dishes featuring Yunnan ingredients like banana blossom, lemongrass, and purple yams. See for yourself why Time Out New York called Lotus Blue's Stir-Fried Smoked Pressed Tofu one of the best international foods of 2012!

The family-style menu will be as follows:

One glass of wine or a Specialty House Cocktail

Banana Blossom and Mango Salad

Grilled Lemongrass Baby Back Pork Ribs

Traditional Yunnan Steamed Pot Chicken

Crisp Fried Red Snapper with Spicy Sweet & Sour Sauce

Stir-Fried Beef with Basil

Stir-Fried Smoked Pressed Tofu with Garlic Chives

Individual Choice of Dessert--
Sesame-Filled Mochi Balls in Rice Wine or Fried Purple Yam Cake