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Event
Oakwood & Friends: January 21st at Crawford and Son
Chefs Crawford and Vedrinski, will collaborate on our third Oakwood & Friends dinner. The two have been friends for fifteen years. While they have cooked together on many occasions, this will be their first collaboration at Crawford & Son.
The theme of the dinner will center around Vedrinskis passion for Italian cooking with a focus on fresh, local ingredients.
Ken Vedrinski is the executive chef, owner and sommelier of Trattoria Lucca and Coda del Pesce in Charleston. Trattoria Lucca opened in 2008 and was a James Beard Award semi-finalist for Best New Restaurant in 2009. Vedrinski was also recognized as a James Beard award semi-finalist for Best Chef in the Southeast in 2011. With a devoted local following and industry acclaim, Ken Vedrinski, Trattoria Lucca and Coda del Pesce are redefining Italian cuisine in the Lowcountry.
Tickets are $125 per person, including beverages, tax and gratuity, and can be purchased here.
Stay tuned for updates on more Southeastern chefs visiting us here in Raleigh in the coming months.
All sales are final. No refunds or exchanges.
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LocationCrawford and Son Restaurant (View)
618 N Person Street
Raleigh, NC 27604
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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