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Event
Co-op Cooks - Korean American Food
Saturday, June 9, 2018 1:30-5 pm at The Market Kitchen
Discover Korean American Food
Around the world Korean cooking is exploding in popularity. Not only does it have a delicious and sophisticated living tradition, it's also healthy: with its uses of fermentation, gelatin rich broths and a wide array of fresh vegetables. Learn introductory Korean cooking techniques and how to adapt Korean dishes to our local food scene. With over a million Korean Americans, this cuisine will have an important impact on our meals for years to come.
This hands-on class invites everyone to learn and ask questions, to cook and eat together, class includes all prep, eating, and clean-up activities!
Tickets $15
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LocationThe Market Kitchen (View)
1433 W. Sims Way
Port Townsend, WA 98368
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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