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Conference Schedule
Friday, Jan. 26 in Withycombe 159
1:00-4:30 Mastering and Manipulating Acid Production for Optimal Results (additional ticket, hands-on session)
6:30-8:30 No Host Group Dinner in Corvallis TBD
Saturday, Jan. 27 in Wiegand 115
8:30-10 Environmental Sampling and Regulatory Update
10:15-11:45 Navigating the New Retail Landscape
11:55-12:35 Whats in a Name: Trademarking and Your Brand
1:15-2:45 Budgeting for Success
3:00-3:45 Facebook and Instagram for Family Creameries
3:45-4:15 Brand Oregon Cheese 2.0
4:15-6:00 BYO Cheese Reception
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LocationWiegand Hall 115 (View)
3051 SW Campus Way
Corvallis, OR 97331
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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