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Event
Relay Restaurant Group's Executive Chef/Owner Rachel Yang
Relay Restaurant Group's Executive Chef/Owner Rachel Yang
The menu:
First course
Winter green salad, miso cumin vinaigrette, smoked tea egg
Second course
Shrimp and bacon dumpling, mushroom xo, herbs
Third course
Pot au feu, brussel sprout, misozuke carrot
Dessert
Fig upside down mochi cake, blue cheese whip
**Our Guest Chef Dinner is a student led activity. We are restricted to making menu accommodations for vegetarian requests only. We apologize for any inconvenience this may cause.
Our Guest Chef Dinner Series provides an opportunity for students to work with highly acclaimed industry chefs and are held periodically throughout the school year. These fundraising dinners take place in the Shorewood Culinary Arts classroom and dining room. Money raised at these events fund Culinary Arts education, including the purchase of new kitchen equipment, teaching materials, field trips, student Chef coats and garden supplies.
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LocationShorewood High School, Rm 1110 (View)
17300 Fremont Ave North
Shoreline, WA 98133
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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