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Event
Bali Hai Restaurant - 4 Course Rum Dinner
Join us for our very first "Rum Pairing" Dinner, featuring Cutwater Spirits on Wednesday, January 18th!
Our culinary team will greet you with the perfect "Aloha" cocktail paired with one of our signature starters.
Find yourself a seat and enjoy the show, the following three course's will be paired with Cutwater "focused" cocktails.
Course 1
Fried Jerk Spiced Chicken Lollipops with Jalapeño Syrup & Pork Embudito on a Crostini with Fig Jam
Cocktail Pairing
"Weekend at Burnies"
Three Sheets Spied Rum / Fugu Habanero Vodka/ Lime Juice / Cinnamon Syrup / Passionfruit Syrup
Course 2
Hoja Santa Wrapped Sea Bass / Fried Plantain / Hibiscus Pickled Jicama / Smoked Molasses
Cocktail Pairing
"Ginger Grog"
Three Sheets Aged Rum / Three Sheets Light Rum / Pineapple Juice / Guava Juice / Ginger Beer / Float Three Sheets Cask
Course 3
Macadamia Nut and Orange Stuffed Porchetta with Spicy Slaw and Mojo Sauce
Cocktail Pairing
"Tiki Gold Old Fashioned"
Bali Hai Tiki Gold Rum / Bitters / Cherry / Simple / Splash Soda
Course 4
Baked Chocolate Mousse / Ginger Cream / Cherry Foam
Cocktail Pairing
"Coquito"
Three Sheets Aged Rum / Coconut Eggnog
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LocationBali Hai Restaurant (View)
2230 Shelter Island Dr.
San Diego, CA 92106
United States
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