Event

Winter Pasta Class Series

Dates:
Stuffed Pasta Class - January 17th, 2018 - 6:30PM
Noodles Pasta Class - January 30th, 2018 - 6:30PM
Advanced Pasta Class - February 7th, 2018 - 6:30PM
Stuffed Pasta Class - February 19th, 2018 - 6:30PM
Noodles Pasta Class - March 7th, 2018 - 6:30PM
Stuffed Pasta Class - March 21st, 2018 - 6:30PM

Event Structure:
Pasta class with a flour + water Chef!
Three-course family style dinner with wine pairings
Fresh pasta from class & recipe book to take home
**Signed copies of the cookbook, flour + water pasta available for purchase

About the Class:
With a glass of prosecco in hand and charcuterie platters at your fingertips, guests are encouraged to learn and create in a hands-on pasta making experience in Ne Timeas Restaurant Group's event space, The Upstairs. These interactive classes offer techniques for making fresh pasta. Guests will practice mixing dough, explore making pasta, with a hand-cranked pasta machine as well as shaping and filling stuffed pasta.

At the end of class, participants will sit down to a three-course dinner prepared by flour + water, including wines from the regions discussed in the class. Participants will leave with fresh pasta to cook at home and a recipe book to follow.

We will not be able to process refunds on any tickets purchased to our classes.

Location

Ne Timeas Restaurant Group Event Space - The Upstairs (View)
3012 20th Street
San Francisco, CA 94110
United States

Contact

Owner: central kitchen

On BPT Since: Feb 21, 2013

central kitchen

www.flourandwater.com/

Q&A

Question:	For Advanced class, assume that other classes are not a prereq. rather, just good strong cooking skills.
Answer:	That is correct! Anyone who is comfortable in the kitchen will love the advanced class!