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Event
New Year's Eve 2017
Ring in 2018 with an elegant and fun evening of dining, two rooms of dancing & a midnight champagne toast! Formal attire encouraged, but not required.
LIVE SALSA with Tumbao in CENTURY BALLROOM
There will be a free intro Salsa lesson from 9:30-10:00pm for those who are new to dancing. We won't be rotating partners in this class, so you'll get to stay with your date/friend(s).
OUTDANCING in WEST HALL
DINING
There will be an optional elegant 5-Course Dinner (menu below!) served in the main Ballroom before dancing begins (seatings at 6:30/6:45/7:00). You will have the opportunity to make dinner reservations when you purchase your dance tickets.
PRICING
All tickets include:
champagne toast at midnight
free coat check
dancing until 1:30am
The Whole Shebang (2 rooms of dancing + dinner): $120
Century Dance + Dinner: $110
Century Dance: $40
West Hall Dance + Dinner: $90
West Hall Dance: $20
Both Dance Rooms: $50
Revelers planning to dance in the West Hall are welcome to dine in the ballroom before moving on to the other room.
This is a dance-focused event. Seating is limited: first come, first serve. Diners will retain their seat for the duration of the evening.
DINNER MENU
MEAT OPTION
Amuse Bouche: Crispy Truffled Potato Puff, Creme Fraiche, Garlic Chives
Appetizer Course: Elk Pho, House Made Soba Noodles
Salad Course: Belgian Endive, Chiffonade Spinach, Pear, Candied Walnuts, Chevre, Pomegranate
Pasta Course: Ravioli Doppio, Dual Stuffed Pasta with Spinach & Feta, Artichoke Fillings, Lemon Butter Sauce
Intermezzo: Fresh Blueberries Nested in Passion Fruit Gel
Entree Course: Seared Duck Breast, Braised Baby Turnips, Carrots, Green Onions, Spiced Orange Reduction
Dessert Course: Fresh Goats Milk Cheese, Fig, Shaved Chocolate, Honey, Digestive Biscuit
SEAFOOD OPTION
Amuse Bouche: Crispy Truffled Potato Puff, Creme Fraiche, Garlic Chives
Appetizer Course: Chilled Lobster Salad with Shaved Beet, Radish, Orange, Lemon Verbena
Salad Course: Belgian Endive, Chiffonade Spinach, Pear, Candied Walnuts, Chevre, Pomegranate
Pasta Course: Ravioli Doppio, Dual Stuffed Pasta with Spinach & Feta, Artichoke Fillings, Lemon Butter Sauce
Intermezzo: Fresh Blueberries Nested in Passion Fruit Gel
Entree Course: Coquilles St. Jacques, Gratin of Sea Scallops, Gruyere, Cream, Bread Crumbs, Cauliflower Puree
Dessert Course: Fresh Goats Milk Cheese, Fig, Shaved Chocolate, Honey, Digestive Biscuit
VEGETARIAN OPTION
Amuse Bouche: Crispy Truffled Potato Puff, Creme Fraiche, Garlic Chives
Appetizer Course: Zucchini & Eggplant Involtini Stuffed with Fresh Ricotta, Buffalo Mozzarella, Herbed Tomato Puree
Salad Course: Belgian Endive, Chiffonade Spinach, Pear, Candied Walnuts, Chevre, Pomegranate
Pasta Course: Ravioli Doppio, Dual Stuffed Pasta with Spinach & Feta, Artichoke Fillings, Lemon Butter Sauce
Intermezzo: Fresh Blueberries Nested in Passion Fruit Gel
Entree Course: Hazelnut Gnocchi, Asparagus Spears, Pea Puree, Shaved Manchego
Dessert Course: Fresh Goats Milk Cheese, Fig, Shaved Chocolate, Honey, Digestive Biscuit
Please note:
Ingredients subject to change.
Sorry, no substitutions.
Beverages not included.
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LocationCentury Ballroom (View)
915 E. Pine Street, 2nd Floor
Seattle, WA 98122
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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