Event

PIDOT Pop UP Dinner

Welcome to the "Pidot" Pop Up Dinner

ITS A COLLABORATION!
with Happy Grillmore, Eats by E and Lahi!

This time friends come through as we pay homage to the tradition of the motion to "pick up" your food with your hands to eat. "Pidot" is the Ilocano term to "pick up". We have a an amazing communal evening of eating. Most popularly known as "Kamayan".

Multiple courses laid out together to celebrate the mix plates we share with our families and close friends at those jammin parties. Who's birthday is it? What Holiday is it? Who's first communion is it? No matter what the occasion that party was LIVE. Its a night of modern Filipino cuisine slapping some Jam on our cultural roots (no disrespect.) by honoring them and progressing the work of Trailblazers before us. It's Filipino food and culture seen through the lens of Filipino American generations after our Lola's and Lolo's.

Cocktails and wine to pair with each course.

PIDOT MENU:

STARTERS

Torta with sunchoke, silver fish cracker, and egg

Lumpia with butterflied shrimp and herbs

MAINS

Garlic rice and heirloom black rice with roasted seasonal vegetables

Sinigang broth with turmeric and beet pickled radish on the side

Ginataan Alimasag made with dungeness crab, jackfruit, lemongrass, and coconut milk

Saba Adobo of squash, yam, and banana leaf wrapped pork belly

Braised oxtail with seasonal vegetables and oyster sauce

DESSERT:

Ice cream sandwich from Central District Ice Cream made with jack fruit, white chocolate, and pan de sal

Persimmon Bibingka