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Event
Sake and Seafood Pairing
Join us for a sake and seafood pairing at BESHOCK Ramen and Sake Bar! Certified Sake Master, Ayaka Ito, has paired 3 types of seafood with craft sake, including limited release Hiyaoroshi.
Featured seafood:
Smoked Salmon with miso cream cheese topped with capers and dill
Sake lees marinated black cod/Gindara no kasu zuke
Seared Scallop and jumbo prawn with citrusy yuzu butter
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LocationBeShock Ramen and Sake Bar (View)
1288 Market St.
San Diego, CA 92101
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Scott T.
San Diego, CA United States
Dec 02, 2017 11:27 AM |
Alexander G.
Morgan Hill, CA United States
Dec 01, 2017 11:45 AM |
Alexander G.
Morgan Hill, CA United States
Dec 01, 2017 11:45 AM |
Darren B.
San Diego, CA United States
Nov 30, 2017 9:32 PM |
Darren B.
San Diego, CA United States
Nov 30, 2017 9:32 PM |
Christopher R.
San Diego, CA United States
Nov 30, 2017 5:11 PM |
Ken U.
San Diego, CA United States
Nov 30, 2017 3:16 PM |
Tanya S.
San Diego , CA United States
Nov 30, 2017 1:31 PM |
Yukiko M.
San Diego, CA United States
Nov 27, 2017 7:24 PM |
Yukiko M.
San Diego, CA United States
Nov 27, 2017 7:24 PM |
Hazuki M.
San Diego , CA United States
Nov 27, 2017 7:22 PM |
Laura R.
San Diego, CA United States
Nov 22, 2017 2:19 PM |
Laura R.
San Diego, CA United States
Nov 22, 2017 2:19 PM |
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