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Event
2017-2018 Guest Chef Series Dinner 2
Broadmoor Technical Center has partnered with the James Beard Foundation in continuing the "KC Originals/James Beard Chef Lecture Series." Each year we will be soliciting some of the nation's top chefs, inviting them to participate in our lecture/mentoring program.
Passed Apps 6-630pm
Dinner 630-830pm
The Fate of the nation lies at the end of a fork
Plant Forward Eating
Passed Hors d Oeuvres
Pulled Pork & Jackfruit Sliders
served on Cheese & Scallion Pounded Biscuits
Chicken & Waffles
Chickpea Waffles with Southern Fried Oyster Mushrooms, Root Beer
Chipotle Syrup
Poblano Pepper Tasting
(Sensory Specific Satiety)
Poblano Peppers prepared three ways (Roasted, Boiled, Sauteed), Flour
Tortillas
First Course
Parsnip Gnocchi with Parmesan Broth, Pancetta style Mushrooms &
Roasted Squash Pearls
Second Course
Roasted Melon Carpaccio Style, Smoked Labneh, Beet & Ghee Puree
Frisee Salad, Corn Crisps
Third Course
Torchon of Salmon with Mousseline & Zucchini, Carrot & Smoked
Trout Broth, Tomato Jam
Fourth Course
Thai Green Curry Braised Short Ribs, Sun choke puree, Seasonal
Vegetables
Fifth Course
Portobello Cream with Cauliflower Coconut Ice Cream
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LocationBroadmoor Bistro @ The Center for Academic Achievement (View)
8200 w 71st.
Overland Park, KS 66204
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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