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Stagiaire Supper Three

Enjoy Sunday Supper & Support a Stagiaire!

Michael's Genuine Food & Drink chef de cuisine Bradley Herron invites you to participate in a family-style meal with a purpose. Inspired by Marcus Samuelsson's memoir, Yes: Chef, Bradley cooked up a dinner series to raise money to send one of his line cooks away to stage for a few days with a great chef.

The idea is simple. Get 30 people to each spend $50 on a family style dinner in his own home, cooked by a stage hopeful with lots of help and contributions from The Genuine Hospitality Group family to put it on. After two successful dinners, and stages in Jonathon Sawyer's and soon to be Kevin Sbraga's kitchens, the third dinner is in motion! It's intern Ray's turn! Help us make it possible.

When: Sunday, January 27, 5-8:00 p.m.

Where: hosted by chef de cuisine Bradley Herron at his home
411 Northeast 52nd Terrace (Morningside) Miami, FL

What: Please join us for meal cooked by one of our own so they can travel to stage at a great chef's restaurant. $50 includes:
- Welcome Cocktail
- Snacks
- 3 courses including dessert, served family-style
- Wines of a few kinds
- Fun in good company
- A warm fuzzy feeling

RSVP: Please say yes to Bradley with cash or Brown Paper Tickets with credit card. Your contribution will go to send Ray Melendi to New York City to stage with legendary chef Jonathan Waxman at Barbuto.

Menu:

Welcome
Kumquat ginger caiperna

Hors d'oeuvres
Oysters preserved lemon mignonette, chive
Charred Octopus Skewers
Carrot Crostini caramelized carrot and harissa puree, goat cheese, chervil

First course
BLT Salad heirloom tomato, local greens, bacon lardons, avocado-herb dressing

Second course
Coq au Vin mushrooms, thyme, sage
Sauteed Kale chili flake, garlic

Dessert
Basil Ice Cream local strawberries, olive oil cookie, pink peppercorns