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Event
Homebrewing for Beginners
The first session of the class is Sunday, Feb. 24th, at 4 PM. At the first session, attendees will learn the critical part of boiling, adding hops, chilling, sanitizing, and pitching yeast.
The second session is two weeks later (Sunday, March 10th, 6 PM). The class will learn how to bottle the 5 gallon batch of beer (sugar and yeast dosing, sanitizing bottles, crimping crowns, and bottle conditioning). Each participant takes home a 6-pack.
The $35 cost of the class includes both sessions.
The instructor has experience in a commercial brewery as well as homebrewing, is a beer judge, and owner/manager of a homebrew supply shop. She has taught this class five times in 2012, and classmates shared samples of their favorite beers.
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LocationMarket 3, Kansas City Missouri (View)
114 W. 3rd Street
Kansas City, MO 64105
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Ross K.
perry, KS United States
Feb 18, 2013 6:37 AM |
Mike M.
Lawrence, KS United States
Feb 16, 2013 10:59 AM |
Brenda K.
Kansas City, MO United States
Feb 12, 2013 7:18 AM |
Nathan S.
West Olive, MI United States
Feb 06, 2013 6:26 PM |
Travis C.
Prairie Village, KS United States
Feb 04, 2013 5:30 AM |
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