X
How do I get paid? Learn about our new Secured Funds Program!
  View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
 
Find An Event Create Your Event Help
 
Better Halves Dinner with Zach Meloy and Hector Santiago
Better Half
Atlanta, GA
Share this event:
Get Tickets
There are no active dates for this event.

Event

Better Halves Dinner with Zach Meloy and Hector Santiago
Two halves make a whole, or in the case of Chef Zach Meloy and Chef Hector Santiago, make for a fantastic culinary event benefitting an important cause.  The two all-star Atlanta chefs are coming together for one night on November 16 to serve up a collaborative dinner with a portion of proceeds going towards aide in Puerto Rico. The donated proceeds will go to Ser Familia, which is an organization dedicated to strengthening Latino families through programs that empower them to thrive and enjoy a healthy family environment and is actively involved in supporting to relief efforts in Puerto Rico.

Chef Hector Santiago, of Old Fourth Wards popular El Super Pan, has been an icon in the Atlanta culinary scene for over 15 years. His current concept is a lively sandwich bar that celebrates bold Puerto Rican flavors and classic Latino bakery food. Santiago plans to open a second El Super Pan location in 2018 at The Battery Atlanta.

Held at Better Half, guests will start off the evening with a cocktail reception featuring select  cocktails and canapes at 6:30 p.m. Following the cocktail reception, guests will sit down at 7:00 p.m. to enjoy a six-course collaborative chef dinner complete with wine pairings. The dinner will conclude with cordial and candies from Better Half.

Menu
Cocktails + Canapes (Meloy + Santiago)
Yuca Gnudi, with caldo negro de calamar, calamar al al plancha, yuca leaf kimchee (Santiago)
Hearts of Palm Relleno with white bean puree, warm brown butter vinaigrette, coriander croquant (Meloy)
Rice Crusted Trout with arroz con esencia de arroz con pollo, trout liver, cucumber, pimento trout roe (Santiago)
Slow Cooked Pork Neck with crispy pork belly, fermented white cabbage, roasted sweet potato (Meloy)
Valdeon Blue Cheese with caramelized treviso, amaretto cookie crust (Santiago)
Guava Tart with cream cheese ice cream, preserved orange, candied jalapeƱo (Meloy)
Candy + Cordial

Tickets for the evening are $125 per diner and include wine pairings per course, tax and gratuity.

Location

Better Half (View)
349 14th St NW Bldg C-100
Atlanta, GA 30318
United States

Categories

Food > Beer, Wine, Spirits

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: Better Half Restaurant
On BPT Since: Jan 20, 2016
 
Zach Meloy
www.betterhalfatl.com/


Contact us
Email
support@brownpapertickets.com
Phone
1-800-838-3006 (Temporarily Unavailable)
Resources
Developers
Help
Ticket Buyers
Track Your Order
Browse Events
Locations
Event Producers
Create an Event
Pricing
Services
Buy Pre-Printed Tickets
The Venue List
Find out about local events
Get daily or weekly email notifications of new and discounted events in your neighborhood.
Sign up for local events
Connect with us
Follow us on Facebook
Follow us on Twitter
Follow us on Instagram
Watch us on YouTube
Get to know us
Use of this service is subject to the Terms of Usage, Privacy Policy, and Cookie Policy of Brown Paper Tickets. All rights reserved. © 2000-2024 Mobile EN ES FR