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Event
Beer Flavor Identification, Part 2
A continuation of flavor training, we will demonstrate the difference between the descriptors "skunky" and "oxidation" and also explain about "fruity esters" using flavor spikes into beer. We will repeat our teaching of proper tasting techniques.
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LocationGrain to Glass Homebrewing Supplies (View)
114 W. 3rd Street
Kansas City, MO 64105
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Amanda K.
St. Charles, MO United States
Jan 30, 2013 7:27 PM |
Dorothy L.
olathe, KS United States
Jan 30, 2013 5:52 AM |
Landon L.
olathe, KS United States
Jan 30, 2013 5:52 AM |
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