Event

New Year's Eve Celebration at Fine & Rare

Please join us for a festive evening of fine food, luscious drinks, live jazz and our unmatched selection of spirits. You'll enjoy a 4-course menu created by our Executive Chef David Arias while live jazz entertains and brings you into the new year.

Ticket price includes:
Live Jazz: from 9pm till 1am
5 Course Dinner Menu
Party Favors
Champagne Toast at Midnight

NOTE: All liquor and beverages will be billed separately.
Reservations are taken between 9pm to 10:30pm

Price: $175 per person plus tax plus 20% gratuity, for purchases made by December 11th.
Ticket price will increase to $195 per person plus tax plus 20% gratuity, on December 12th.

Tickets are non refundable. Parties wishing to be seated together please send a written request to evelina@goodnightgroup.nyc All dietary restrictions are required to be communicated in advance with a written request sent to evelina@goodnightgroup.nyc

Menu

APPETIZERS (CHOOSE ONE)

BURRATA (GF) (V)
House made burrata, Red watercress, Red Onion, Lemon Aioli, Poached Spiced Pear
CRUDO (GF) Sashimi style Hamachi, pink pepper corn, dill, Red Clay Salt, Tuscan Olive Oil

MIDDLE COURSE (CHOOSE ONE)

GNOCCHI (V) Potato Gnocchi, Porcini Cream Sauce, Shaved White Truffles
SPAGHETTI Hand made long Pasta, Braised Short Ribs, Tomato, Garlic, Pecorino Romano

MAIN COURSE (CHOOSE ONE)

VEAL CHOP Roasted Veal Chop, carrot Puree, Grilled asparagus, Mushroom sauce, Shaved winter Black Truffles
LOBSTER CASSOULETTE Poached Lobster, winter vegetables, spiced lobster broth, Tuscan Olive oil

DESSERT (CHOOSE ONE)

PANNA COTTA White truffle Panna cotta, Nutella Cream Sauce, Shaved White Truffle AMARETTO CREAM Amaretto-Almond Mousse with a hint of buffalo Trace Whiskey Cookie Crumble