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Event
Soup's On!
Soups On Soup-Making Class with Meal!
Thurs., Nov. 9, 7-9 p.m. $65 per person.
As the temperature drops, nothing is more comforting than a bowl of hot, homemade soup. Join Chef Jonathan Mathaias of A Dash of Salt Catering, for a two-hour soup-making class, such as Vegan Butternut Squash with Kale and Chick Peas, Roasted Parsnip with Creme Fraiche and Crispy Shallots, and Hearty Hungarian. Guests will enjoy a generous tasting of each soup, along with Wave Hill Breads Bakery bread. Limited to 16. BYO wine or adult beverage.
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LocationWakeman Town Farm (View)
134 Cross Highway
Westport, CT 06880
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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