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When Hubert de Montille took over the family domaine in Volnay in 1947, the vineyard holdings had dwindled to a mere three hectares from their original twelve. At this time, the bulk of production was sold to négociants. Beginning with his first harvest, Hubert broke with this practice and began bottling wines under the Domaine de Montille name. By focusing on elegant, terroir-driven wines from exceptional vineyards, Hubert established Domaine de Montille as one of the greatest domaines in burgundy. Today, his children Étienne and Alix carry on the legacy of excellence created by their father. In 2003, they founded a small négociant label, Deux Montille Soeur et Frère, and in 2012 they purchased the Château de Puligny-Montrachet, which Étienne has managed since 2001. Please join us at spruce as we welcome Étienne de Montille for a dinner featuring the wines of Domaine de Montille paired with a special menu crafted by Chef Steven Pelas.
Menu
Hors d'Ouevres
Tasting of Maison Deux Montille and Château de Puligny-Montrachet current releases
Warm Brassica Salad, Pan-Seared Abalone, Roasted Cauliflower Purée, Gremolata
Puligny-Montrachet, Domaine de Montille, Le Cailleret 2002
Puligny-Montrachet, Domaine de Montille, Le Cailleret 2014
Roasted Guinea Hen, Confit Leg Rillette, Delicata Squash Mostarda, Pomegranate
Volnay, Domaine de Montille, Mitans 1999
Volnay, Domaine de Montille, Mitans 2014
Whole Roasted Pork Rack, Pommes Purée, Chanterelle Mushrooms, Sauce Périgueux
Pommard, Domaine de Montille, Les Pézerolles 2007
Pommard, Domaine de Montille, Les Pézerolles 2014
Artisan Cheese, Seasonal Accompaniments
Vosne-Romanée, Domaine de Montille, Les Malconsorts, Christiane 2012
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LocationSpruce (View)
3640 Sacramento Street
San Francisco, CA 94118
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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