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Eppig Brewing & Nomad Donuts present: Beers & Schmears- San Diegos first ever beer & wood-fired bagel pairing!
Brought to you by the creative minds of Nomad Donuts Executive Chef Kristianna Zabala and Eppigs Principal Brewer Nathan Stephens, this pairing will blow your taste buds and is the perfect brunch to welcome autumn.
This inspired 4-course pairing menu showcases a wide-range of beers and unique flavor combinations with Nomad wood-fired bagels and (of course) donuts!
Pairing includes four 8 oz. Eppig beers, and four paired small courses from Nomad Donuts:
- Eppig Royale w/ Grapefruit Gose paired with House Curred Salmon, Tomato and Pickled Red Onion Bagel
- Eppig German Style Lager paired with Pork Rillette, Caramelized Onion, Whole Grain Mustard and Fig on Plain Bagel
- Eppig 10:45 to Denver IPA paired with Blueberry Basil Gorgonzola donut
- Eppig Granite City Scottish Export paired with Dark Chocolate Chili, Smoked Coffee Maple and Candied Hazelnut donut
*Due to limited space, all attendees must hold a ticket for this event.
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LocationEppig Brewing (View)
3052 El Cajon Blvd. Suite C
San Diego, CA 92104
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: Yes! |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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