|
Join us on Fat Tuesday as Local Habit Chef, and Louisiana native, Nick Brune and Monkey Paw Pub and Brewery Founder Scot Blair and Head Brewer Derek Freese collaborate to bring you six courses of Cali-Creole food paired with six local craft beers.
Alligator Meatballs with Pork Cracklin' and Tiger Sauce paired with Monkey Gose Bananas
Buttermilk Frog Legs with Spicy Remoulade paired with Sweet Tea Session IPA
Grouper Court Bouillon with Crawfish paired with Howler IPA
Blackened Duck with Crispy Brussels, Apricot, and Bay Leaf paired with Kong Barleywine
Sauerbraten-Style Venison Roast with Creamy Grits paired with Low and Slow Rauchbier
Chocolate Calas with Rum Raisin Puree paired with Winter Warmer
This event will begin promptly at 6:30 pm with one seating only. Reservations are $60 per person and includes sales tax and a commemorative glass, but is exclusive of gratuity. Reservations are limited to 50 people.
|
| Tuesday Feb 12, 2013 6:30 PM - Tuesday Feb 12, 2013 10:00 PM | $60.00 |
|
|
 |
LocationLocal Habit (View)
3827 5th Avenue
San Diego, CA 92103
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
|
Contact
|
