Event
My Story & Advice: An Evening with Dorie Greenspan
Meet and greet Dorie Greenspan and learn about her long and varied career in food, which includes her passion for pastry and love affair with French cuisine.
During an interview by Terry Frishman, Dorie will share personal stories and offer advice on food, work, and how she juggles her roles as mom and culinary professional.
And to add more to the fun, there will be a potluck consisting of dishes based on Dorie's recipes, a cookbook signing, as well as raffle and silent auction for our charitable giving which supports women, children, and food-oriented nonprofits.
Our amazing raffle prizes include a Romantic Valentine's Day Wine and Food Dinner at North Square Restaurant and Overnight Stay at Washington Square Hotel in NYC ($600 value; can be used a night other than Feb. 14th), a Wine-Paired Dinner for Two at Public Restaurant ($350 value), and a basket of Tumbador Chocolates ($200 value). We will have fabulous items to auction as well!
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LocationThe Institute of Culinary Education (View)
50 W. 23rd Street (and 6th Ave), 6th fl
New York, NY 10010
United States
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