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Event
Top of the Market Foxen Wine Dinner
Foxen proudly creates sustainably-farmed, vineyard-focused wines. Their 2000-acre Rancho Tinaquaic estate in Northern Santa Barbara County has been family owned since 1837. Join us to learn how Foxens unique terroir and straightforward approach to winemaking contribute to these extraordinary wines all the while enjoying the culinary expertise of Executive Chef Stafford Mather.
THE MENU
RECEPTION AMUSE
prosciutto & prawn skewer, basil aioli, kataifi
Rose of Mouvedre, Santa Ynez, 2016
HAMACHI CRUDO
tempura avocado, cured salmon roe, crispy quinoa
Ernesto Wickenden Old Vines Chenin Blanc, 2014
ALASKAN HALIBUT
cauliflower, vadouvan curry, apple, spanish almonds
Block UU Chardonnay, Bien Nacido Vineyard,
Santa Maria Valley, 2015
ROASTED EGGPLANT & BRAISED LAMB
pine nuts, sumac yogurt & pomegranate
La Encantada Pinot Noir, Santa Rita Hills, 2013
ANGUS BEEF FILET
potato gratin, trumpet mushroom, shallot marmalade
Williamson-Dore Vineyard Syrah, Santa Ynez, 2013
VANILLA PANNA COTTA
mission poached pear, pistachios
Foxen 7200 Barberena Vineyard Mission,
Santa Maria Valley, 2013
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LocationTop of the Market Restaurant (View)
750 North Harbor Drive
San Diego, CA 92101
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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