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Event
de Porres Moonwater
Dear Friends,
We're thrilled to return to Compton's Moonwater Farm, Sunday, August 27th, at 6:30PM. The evening begins with passionfruit margaritas and mini causas filled with ridgeback prawns and a spicy aioli. Next up--and inspired by a fit of decadence-- is a stew of oysters, chorizo, and fennel. A salad of watermelon and the Andean sauce uchucuta follows. Pablo's will feature French feta, local manzano peppers, and the Andean mint huacatay. For our main, we'll roast collar from our favorite pork purveyors, Peads & Barnetts. It'll be rubbed in aji panca, cumin, coriander, and other spices and served alongside okra, blistered cherry tomatoes, and heirloom beans. And for dessert: a tart a mascarpone tart topped with the divine and peerless Harry's Berries strawberries. Please let me know if you'd prefer the grainless and low glycemic version.
Nos vemos.
Danielle and Pablo
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LocationMoonwater Farm (View)
544 W Raymond Street
Compton, CA 90220
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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