Event

Lula Lake Summer Social

We are pleased to announce our Summer Scenic City Supper Club The Lula Lake Summer Social! We are honored to host Chef David Bancroft of Acre Restaurant in Auburn, Alabama. Chef Bancroft is known for showcasing sustainable, local ingredients in a unique Southern style and was a James Beard Foundation Semi-Finalist for Best Chef: South (2016 & 2017).

Taking place on Sunday, August 20th at the scenic Lula Lake overlook one of Chattanoogas most beautiful, natural locations Supper Clubbers will have the opportunity to enjoy a four-course meal in the style of a gourmet summer picnic. Chef Bancroft and Chef Niel will lead the collaborative dinner menu with the help of Chef Randall Gresham Jr. (Easy Bistro & Bar), Chef Billy Sparks (Café 7), Kent Davis (Julie Darling Donuts), and Bartender Raven Humphrey (St. Johns Restaurant). Together, the group will create a curated and cohesive menu for a group of 150 guests to enjoy.

The full list of participants includes:
*Featured Talent* David Bancroft (Executive Chef of Acre Restaurant)
Erik Niel (Executive Chef and Owner of Easy Bistro & Bar and Main Street Meats)
Randall Gresham Jr. (Sous Chef of Easy Bistro & Bar)
Billy Sparks (Executive Chef of Café 7)
Kent Davis (Owner of Julie Darling Donuts)
Raven Humphrey (Bartender of St. Johns Restaurant)
Styling by Elizabeth Greever of Fox & Fern
Photography by Jaime Smialek of Our Ampersand Photography

A special thank you to all of our sponsors who are making The Lula Lake Summer Social possible. Gold Supper Club Sponsors include Springer Mountain Farms and Solid Rock Productions. Supper Club Partners include Nooga.com, Annie Hanks Ceramics, Hoff & Pepper, San Pellegrino, Cathead Vodka, and Blackberry Farm Brewery. We are grateful for their support!

Tickets are $165 per person (including drinks & gratuity) with a portion of the ticket sales going to the Lula Lake Land Trust. Welcome drinks and hors doeuvres will begin at 6:30pm, followed by supper at 7:30pm.